Flat bottom wok style stainless pan. Carbon steel is a wonderful wok material rz.
Is there a solution for this?
Are carbon steel woks thick and heavy?
And how is this done best?
My carbon steel wok forms rust even after a day or two after washing.
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Pick PFOA-free non-stick coatings where possible.
Reviewers liked that it is oven and dishwasher safe and that it has good heat distribution.
The main complaint about this model is its durability.
There are a couple of comments from earlier purchasers about sharp edges on the lip of the pan, but none recently.
The attraction is the non-stick cooking surface, easy cleanup, and no seasoning process is required.
Clean your wok with hot water using a small quantity of liquid detergent and stainless steel or nudist vinter.